Starters
Savor the freshness of the ocean with our Japanese Seaweed Salad. Delicate seaweed strands mingle with a rich sesame peanut sauce, creating a harmonious symphony of flavors. A crisp, nutty indulgence that elevates your dining experience. *** Dressing contains nuts ***
Seaweed Salad $8
Savor the crispy perfection of our Shrimp Tempura served with our signature spicy sweet sauce. We use the finest canola oil. To reheat shrimp tempura in the toaster oven, preheat the toaster oven to around 350°F (175°C). Place the shrimp tempura on a baking sheet in a single layer. Heat for about 4-6 minutes, turning halfway through for even reheating. Keep an eye on them to prevent overcooking and ensure they maintain their crispy texture.
Shrimp Tempura $14.95
Indulge in our Chicken Gyoza-expertly deep fried in the finest canola oil to golden perfection. Served with Ponzu sauce, each bite is a crispy delight. To reheat in the toaster oven, preheat the toaster oven to around 350°F (175°C). Place the Gyoza on a baking sheet in a single layer. Heat for about 4-6 minutes, turning halfway through for even reheating. Keep an eye on them to prevent overcooking and ensure they maintain their crispy texture.
Chicken Gyoza (5pc) $12
Experience the exquisite Salmon Tartare—a symphony of salmon, asparagus, avocado, and green onions enveloped in thinly sliced salmon, crab and avocado with a blend of flavors heightened by red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seeds, hemp seed, ground ginger, and yuzu peel.
Salmon Tartare (3pcs) $17.75
Options Include Edamame with sea salt, with Truffle Bros. Truffle Salt from Italy, or sauteed in sesame oil garlic, and sea salt.
Edamame $5.75 - $8.75
Satisfy your palate with our delectable Udon Noodles with Beef. Immerse yourself in a flavorful stir-fry featuring tender beef, crisp carrots, savory mushrooms, and vibrant bell peppers. Topped with the freshness of green onions and the delightful crunch of sesame seeds. Not gluten free.
Stir Fried Beef Udon Noodles $24
Seared tuna, yuzu coshu, tartar sauce
Tuna Tataki $21.75
Indulge in our exquisite Miso Soup, hailed as the best in Los Angeles. Savor the unique flavors crafted by Chef' Ole's special recipe, inspired by the culinary traditions of Barcelona. A tantalizing blend of authenticity and innovation awaits in every comforting bowl.
Miso Soup $5.75
Satisfy your palate with our delectable Udon Noodles featuring crisp carrots, savory mushrooms, and vibrant bell peppers. Topped with the freshness of green onions and the delightful crunch of sesame seeds. Not gluten free.
Stir Fried Vegan Udon Noodles $19
Experience the exquisite Yellowtail Tartare—a symphony of yellowtail, asparagus, avocado, and green onions enveloped in thinly sliced yellowtail, avocado. Delight in the harmonious blend of flavors heightened by our tantalizing medley of red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seeds, hemp seed, ground ginger, and yuzu peel for a culinary masterpiece that captivates the senses.