Tempura Maki
Nori and rice envelop a rich fusion of crab, salmon, and avocado. Topped with exquisite tobiko caviar and drizzled with Chef Ole's secret BCN sauce, this masterpiece takes a bold turn with a touch of Sriracha. Crispy, deep-fried in our house made tempura batter. We use the finest Canola oil.
Saga Maki Roll $22.75
Nori, rice, Philadelphia cream cheese, shrimp, Japanese eel, and crisp cucumber. Drizzled with Chef Ole's BCN sauce and a touch of Sriracha, this roll takes a crispy turn with our house-made tempura batter. Each bite offers a symphony of textures and flavors, creating a culinary experience that's both rich and unforgettable. We use the finest Canola oil.